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Ginger Scones Ingredients: 2 1/4 cups unbleached pastry flour or unbleached all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon finely chopped lemon zest 1 1/2 sticks (six ounces) unsalted butter, cut into 1-inch cubes and frozen 4 1/2 ounces candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup 3/4Continue reading “Ginger Scones”