Latest from the Blog
Ginger Scones
Ginger Scones Ingredients: 2 1/4 cups unbleached pastry flour or unbleached all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon finely chopped lemon zest 1 1/2 sticks (six ounces) unsalted butter, cut into 1-inch cubes and frozen 4 1/2 ounces candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup 3/4…
The Ministry of Food Preparation
Often times I meet or receive an email from a mother who has a whole new set of complications in mothering…food allergies and intolerances. These mamas are already putting forth so much to provide well-balance to their child. Cooking foods, which meet a specified diet can often serve as the last straw. This is especially…
The Making of Hospitality at Home
When I’m busy creating food for others, or cleaning to create order for myself; I can often forget that Jesus calls me, as their mother, to open my wings and gather them in. To embrace the mess, the bickering, the chaos and the unpredictability. And honestly, this is hard for me: the clutter, the need for…
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