Fresh Pineapple with Lime Zest & Raw Honey (Easter Recipes)

 

Food hasn’t tasted quite as good these past months, which is a bummer since I live by the mantra, “I live to eat!”  Truly, I love to eat.  I love food.  One of the reasons I love my gym is because I’m surrounded by my people (those that don’t shy away from eating).  But, what does a pregnant woman do when eating fluctuates, taste buds diminish and then Lent pops up?  

Take comfort that this too shall pass and hope by the time Spring arrives, the taste bud glory will return.  I’m beginning to see this, especially after slicing the fresh pineapple with my oldest hovering for a taste.  The girls complain that I put the lime zest, but I assure them that honey drizzled over it will make it come alive.  Our lunch consisted of Roasted Mustard Cauliflower, deviled eggs & this naturally sweet delight.  We agreed the pineapple won the gold.  

Brown Butter Pumpkin Cake with Honey-Cinnamon Frosting (grain free & refined sugar free)

Do you know that I love to bake? After my miscarriage, I found so much solace in the baking realm. Not everyone does, but there is always that one thing in which our souls were meant to do. It’s where our abilities & creativity collide. Tsh from Simple Mom was one of the Keynote SpeakersContinue reading “Brown Butter Pumpkin Cake with Honey-Cinnamon Frosting (grain free & refined sugar free)”

Zucchini Walnut Anise Sandwich Cookies

Before I get to these lovelies, (which I’m sure you’re dying to try) I have been reminiscing of high school gym class.  Worst yet, first day of gym class as a freshman.  Oh, and it’s co-ed.  For me, nothing could have been worse.  I wasn’t uncoordinated or even the last to be picked for teamsContinue reading “Zucchini Walnut Anise Sandwich Cookies”