This post will be short. I made this zucchini brownie bread while I was in Arizona this summer. It’s gluten-free, actually it’s grain-free. In fact, it doesn’t rely on nut flours to bake. I made this and decided the rest should go to my older brother Willy as he couldn’t have gluten. I haveContinue reading “Paleo Zucchini Brownie Bread for Willy”
Tag Archives: dairy-free
Grain & Dairy Free Peach-Blueberry Cobbler
It’s still officially summer here, which means the girls have not returned to school, and we are still enjoying the peak of seasonal bounty in the form of blueberries and peaches. I have to say when I see others IG accounts boasting of peaches in early July my heart sings a sad song. That isContinue reading “Grain & Dairy Free Peach-Blueberry Cobbler”
Paleo Pumpkin Bread
Friends, I have tried desperately to like pumpkin pie. I have heaped mounds of whipped cream a top it; but, maybe it’s due to the many bad ones I’ve been given growing up. For starters, the crusts were always overcooked. No, they were burnt. And then there’s the whole pumpkin itself. Could it beContinue reading “Paleo Pumpkin Bread”
Grain-Free & Peanut Butter-Free Monster Cookies
I read this honest, vulnerable piece on overeating today and it struck a chord with me. I was hit by how often I hear from someone, be it a close friend or acquaintance or reader, “Well Kamille, you eat really healthy!,” or, “Oh, Kamille has a blog where she talks about food and hospitality, andContinue reading “Grain-Free & Peanut Butter-Free Monster Cookies”
Kumquat Olive Oil Celebration Cake (Practices of Eating)
I do believe the beginnings of Spring are meant to be deeply breathed in. While Fall calls us to make roots and hunker down, pulling out the warm quilts and hearty pot for stews…it is in the melting of frost, the saplings bursting and hidden tarragon you knew not was there. Lent is preparingContinue reading “Kumquat Olive Oil Celebration Cake (Practices of Eating)”
Grain-free Chocolate Cupcakes with Chocolate Ganache
Although it is Ash Wednesday by the time most of you will read this (which I apologize for posting a chocolate cupcake recipe); but, I remade these little wonders from an earlier recipe I have here and wanted to update it. What I found was this original post was my reflections on Lent three yearsContinue reading “Grain-free Chocolate Cupcakes with Chocolate Ganache”
Paleo Pie/Tart Crust
The class was gathered around the large cutting table turned pie crust 101. Where we would measure our fabric, pin the pattern to cut became the central spot for Mrs. Haile to teach us how to do a new lesson in Home Economics. I’m pretty sure most schools don’t offer home economics anymore, seeing thatContinue reading “Paleo Pie/Tart Crust”
Day 5: How to Make Homemade Almond Milk
Truth be told, I still purchase cow’s milk for my daughters (gasp I know). I also on occasion drink it myself in the form of a latte, which honestly is quite rare as I prefer an Americano or regular coffee over many special drinks. A couple months back I was having some away timeContinue reading “Day 5: How to Make Homemade Almond Milk”
Paleo Chicken Adobo
Spring is here and I immediately gravitate towards leeks, tarragon, rhubarb and the highly anticipatory light red jewels, which my girls know as strawberries. Lucky for us, we live in Bellingham and Spring also means colder climates suitable for warm, stew like meals. With this newness of seasonal availability also comes the everContinue reading “Paleo Chicken Adobo”
Fresh Pineapple with Lime Zest & Raw Honey (Easter Recipes)
Food hasn’t tasted quite as good these past months, which is a bummer since I live by the mantra, “I live to eat!” Truly, I love to eat. I love food. One of the reasons I love my gym is because I’m surrounded by my people (those that don’t shy away from eating). But, what does a pregnant woman do when eating fluctuates, taste buds diminish and then Lent pops up?
Take comfort that this too shall pass and hope by the time Spring arrives, the taste bud glory will return. I’m beginning to see this, especially after slicing the fresh pineapple with my oldest hovering for a taste. The girls complain that I put the lime zest, but I assure them that honey drizzled over it will make it come alive. Our lunch consisted of Roasted Mustard Cauliflower, deviled eggs & this naturally sweet delight. We agreed the pineapple won the gold.
Backdoor Hospitality 