I’ve mentioned before somewhere on here about the online magazine I contribute towards bi-quarterly. It’s Real Food & Health. The little magazine has blossomed and gaining traction. It’s available on the Nook & Kindle. I am fortunate to write pieces on hospitality; as well as, offer up a recipe. I highly recommend subscribing toContinue reading “Day 30: Real Food & Health Magazine”
Tag Archives: 31 days
Day 25: Homemade Almond Milk PSL & Dessert
Yesterday in my day of productivity, I went to the gym, took V to school, put baby down for a nap and had a mug of homemade almond milk, homemade pumpkin puree (this was already made in the fridge), and homemade spice simple syrup by 10:30. I even made meatballs a top spaghetti squash forContinue reading “Day 25: Homemade Almond Milk PSL & Dessert”
Day 20 & 21: Weekend Food & Love
Prior to giving birth to Caprice, Ben mentioned to me, “Kamille, I think it’s good to remember that when you have babies, you can get a little…” I filled in, “mental?” “Well, I wasn’t going to use that word. More like worrisome,” he replied. I would say he’s right. I forgot how hard postpartum isContinue reading “Day 20 & 21: Weekend Food & Love”
Day 17 & 18: Who I Cook For
Cooking is enjoyable if, and only if, the cook has a reasonable expectation that the people being cooked for will eat with appreciation & enjoyment.–Keeping House Is it any wonder why mothers don’t enjoy the cooking process? Or that they become short order cooks, in order to hear some form of thankfulness pouring out ofContinue reading “Day 17 & 18: Who I Cook For”
Day 13: On Coffee
Living in the Pacific Northwest there are a couple things, which stand true about this sublime region. It rains or is overcast quite a bit. When it’s sunny, everyone is out in it. Vitamin D deficiency is prominent as a result. Coffee is a way of life. Good coffee is a way of life.Continue reading “Day 13: On Coffee”
Day 12: More on Menu Planning
Do you know why I have never written on menu planning here? It’s because I don’t think in all the years I’ve been married (10 years) I have actually followed a menu plan. I think it’s pride. And then, evaluating my food budget I’m served a piece of humble pie. The fact of theContinue reading “Day 12: More on Menu Planning”
Day 11: Maybe the Table is the Church
Does 4:30 in the morning count for yesterday’s post or should we call it grace swapped for a tired mama falling asleep at 8:30 at night? I’ve been stewing lately about food at the table & church. Bear with me and my process. I’ve been thinking about how I want an intentional life. We cannotContinue reading “Day 11: Maybe the Table is the Church”
Day 9: Imagine there’s no…
Did you know that today is John Lennon’s birthday? And what song do you think of when Lennon’s name is mentioned (post-Beatles)? Yesterday I wrote about the ministry of food over at MomHeart Blog. Today I went over to see if there were any comments to respond to and found comment after comment of lamentContinue reading “Day 9: Imagine there’s no…”
Day 8: The Ministry of Food
My ENFJ comes out when given the opportunity to teach others, specifically in my areas of expertise or passion. I didn’t quite realize how food and teaching intertwine in my soul bursting forward, in order to get people in the kitchen. I desire to see both foodie and non to find their place in cooking,Continue reading “Day 8: The Ministry of Food”
Day 7: Foods I Love
Today Caprice is 8 weeks old and it has gone by altogether too quickly. My appetite was hit or miss throughout pregnancy, while postpartum I have experienced the joys of eating. I have even been able to cook and pray little graces while slicing an onion or stirring spices. I thought I’d share some ofContinue reading “Day 7: Foods I Love”
Backdoor Hospitality 