If you are in need of quick and easy to find Paleo Main Meat dishes, I have some great ones for you for the Fall. Most of these have been created for Jogo’s Good Eats, and they aren’t really time consuming. The most time consuming is the Paleo Shepherd’s Pie and Meaty Spaghetti Sauce, dueContinue reading “Day 6: Autumn Meaty Meals (Fish, Poultry, Pork, Beef) all Paleo”
Category Archives: Recipe
Day 5: How to Make Homemade Almond Milk
Truth be told, I still purchase cow’s milk for my daughters (gasp I know). I also on occasion drink it myself in the form of a latte, which honestly is quite rare as I prefer an Americano or regular coffee over many special drinks. A couple months back I was having some away timeContinue reading “Day 5: How to Make Homemade Almond Milk”
Day 3: Pumpkin Puree & Better than Starbucks Pumpkin Spice Latte
Every year we go to eastern Washington over Labor Day to visit the grandparents and attend the county fair. And every morning is the same cozy routine. The girls head upstairs, while granny makes them breakfast and we sleep in. Upon waking, we casually sit on the couch drinking coffee as the girls play. Continue reading “Day 3: Pumpkin Puree & Better than Starbucks Pumpkin Spice Latte”
Blueberry Tart for Biz
My dear friend Biz has her birthday in April, but blueberry season is in July & August. Her favorite dessert is blueberry pie. This year I wanted to specifically make a blueberry tart or pie just for her. I decided upon a tart as it’s easier to utilize with almond flour. This is aContinue reading “Blueberry Tart for Biz”
Paleo Zucchini Brownies
Brownies are one of my favorites, because truly, what is there not to like about a cake-like bar that is not a cake and can be cooked in one pan. I commonly ask people if given the option between the following: chocolate chip cookie, cake or brownie, what would you choose to have once aContinue reading “Paleo Zucchini Brownies”
Rosemary Infused Honey Simple Syrup Spritzer
As the girls go down for a quiet time, I find my own solace by pulling out the ice to fill up the glass. What proceeds is the quart sized mason jar filled with rosemary infused honey simple syrup, which gets portioned out over the ice. I pour the water with gas over and popContinue reading “Rosemary Infused Honey Simple Syrup Spritzer”
Vegan Kale Salad with Creamy Spicy Cashew Dressing
For Father’s Day, I prepared a slow roasted pork ribs along with this salad. Nothing quite like giving Ben a hearty Paleo Pork ribs with homemade barbecue sauce. And nothing like me trying to push the veggies on him. His take on most veggies is he eats them because he knows he should, not becauseContinue reading “Vegan Kale Salad with Creamy Spicy Cashew Dressing”
Strawberry Shortcake with Almond & Coconut Flour
“Tay, let’s stop by Joe’s Garden real quick,” I say after dropping off V at preschool. It’s on the way home. We drive down the hill and around the bend to see the chipped white paint on the wooden sign announcing, “Strawberries.” It was destiny! My heart skips a little, and a surge ofContinue reading “Strawberry Shortcake with Almond & Coconut Flour”
Paleo Chicken Adobo
Spring is here and I immediately gravitate towards leeks, tarragon, rhubarb and the highly anticipatory light red jewels, which my girls know as strawberries. Lucky for us, we live in Bellingham and Spring also means colder climates suitable for warm, stew like meals. With this newness of seasonal availability also comes the everContinue reading “Paleo Chicken Adobo”
Rhubarb Mint & Lime Spritzer
During the quiet hours, while one little is at preschool and the other is upstairs having her “quiet time,” I find myself sipping my second americano for the day. That second cup helps stave off the afternoon munchies. Well, unless your protruding belly is squishing your stomach & coffee sounds anything but appealing at 2:00Continue reading “Rhubarb Mint & Lime Spritzer”
Backdoor Hospitality 