We have three more days left in our Whole30 journey as a family, where we have forgone all grains, legumes, dairy & sugars for 30 days. And I can honestly say that I have felt so much more invigorated since the arrival of Caprice. She is still not anywhere close to sleeping through the night,Continue reading “Apple & Sunbutter Sandwich Donuts”
Category Archives: Food at the Table
Butternut Squash with Pork Meatball Soup
There are simple pleasures in life. Many of which revolve around little beauties. Those uninhibited, rarely captured (well, with Instagram it would seem everything is) moments. In my struggle of perpetual anxiety, I need these gems to pull out & lay the table with, in order to remind me that everything is a gift ifContinue reading “Butternut Squash with Pork Meatball Soup”
Paleo Pie/Tart Crust
The class was gathered around the large cutting table turned pie crust 101. Where we would measure our fabric, pin the pattern to cut became the central spot for Mrs. Haile to teach us how to do a new lesson in Home Economics. I’m pretty sure most schools don’t offer home economics anymore, seeing thatContinue reading “Paleo Pie/Tart Crust”
Day 9: Imagine there’s no…
Did you know that today is John Lennon’s birthday? And what song do you think of when Lennon’s name is mentioned (post-Beatles)? Yesterday I wrote about the ministry of food over at MomHeart Blog. Today I went over to see if there were any comments to respond to and found comment after comment of lamentContinue reading “Day 9: Imagine there’s no…”
Day 8: The Ministry of Food
My ENFJ comes out when given the opportunity to teach others, specifically in my areas of expertise or passion. I didn’t quite realize how food and teaching intertwine in my soul bursting forward, in order to get people in the kitchen. I desire to see both foodie and non to find their place in cooking,Continue reading “Day 8: The Ministry of Food”
Day 5: How Starbucks Can Teach Us About Gathering
Have you ever been moved to tears by a good pie? I haven’t, I was simply asking if you have. I think I would if it was my Grandma who had made the pie and I had one more day with her. But, it wouldn’t be the pie itself; rather, it would be the person,Continue reading “Day 5: How Starbucks Can Teach Us About Gathering”
Day 3: Delighting in Food
Paleo Pumpkin Pecan Scones We’ve been getting rather unusual weather for Bellingham this past month. In fact, it was one of the most glorious summers to date and September hands down. We have only seen one day of rain, which makes those living in the forest a bit weary. But, I’m taking it all inContinue reading “Day 3: Delighting in Food”
Day 2: Ode to Joe’s Garden
I walked into Joe’s Garden with woven basket in hand. The girls call it “Mama’s Farmer Market basket.” A small window to enjoy an outing as Kamille, not mama. Everyone has their therapeutic measures in life, mine is grocery shopping. That is grocery shopping outside, preferably at a Farmer’s Market and more adequately…Joe’s Garden, especiallyContinue reading “Day 2: Ode to Joe’s Garden”
Day 6: Autumn Meaty Meals (Fish, Poultry, Pork, Beef) all Paleo
If you are in need of quick and easy to find Paleo Main Meat dishes, I have some great ones for you for the Fall. Most of these have been created for Jogo’s Good Eats, and they aren’t really time consuming. The most time consuming is the Paleo Shepherd’s Pie and Meaty Spaghetti Sauce, dueContinue reading “Day 6: Autumn Meaty Meals (Fish, Poultry, Pork, Beef) all Paleo”
Blueberry Tart for Biz
My dear friend Biz has her birthday in April, but blueberry season is in July & August. Her favorite dessert is blueberry pie. This year I wanted to specifically make a blueberry tart or pie just for her. I decided upon a tart as it’s easier to utilize with almond flour. This is aContinue reading “Blueberry Tart for Biz”
Backdoor Hospitality 