Justice, Mercy & Love with Food at our Tables The apostle Paul in his letter to the church of Corinth, wrote about eating food sacrificed to idols, which you can read more about in ‘Not All in the Name.’ He wrote about not eating the meat served to idols if it caused a brother orContinue reading “Our Tables Should Not be Stumbling Blocks”
Author Archives: kamillecscellick
Cashew Cardamom Brioche with Orange French Toast: Mother’s Day
It’s the glory of second trimester, while Spring is bountiful with early sunshine & late sunrises whispering of Summer on the move. While the majority of the nation has seen weeks upon weeks of high temps, it is our little Pacific Northwest corner still bundled, crossing fingers that the sun will stay out long enoughContinue reading “Cashew Cardamom Brioche with Orange French Toast: Mother’s Day”
Breaking Generational Curses with Forgiveness
While laying on my bed after putting the girls to bed for the night, I was finished. The weekend seemed filled with mountains of whining. I’m sure my words were not as gentle towards the closing of the door. Do you ever feel like that? You just want to be done with it. You snapContinue reading “Breaking Generational Curses with Forgiveness”
Q&A: Logistics on How We Arrived Here in our Health, Budget & Story
Today is the last Q&A day for Redeeming the Table on Food Stuff, and why we eat the way we eat. If you have any questions, please feel free to ask them. But, before I dive into the last portion of questions (which will all be put together under the ‘About’ section), I wanted toContinue reading “Q&A: Logistics on How We Arrived Here in our Health, Budget & Story”
Q&A: On Food Ideologies, Eating Meat, Seasonal, Organic?
Today is Day Four into Redeeming the Table’s Q&A series with the focus on food ideologies. I get excited about this stuff, much more than ‘How’ we eat or bake. I’m always driven by why we do the things we do in regards to food. The breath & spirit of food and how that translatesContinue reading “Q&A: On Food Ideologies, Eating Meat, Seasonal, Organic?”
Meet Our Auntie Mimi (Happy Birthday)
Q&A: How to Adapt to Grain-free & Refined Sugar Free Baking
Continuing on with the Q&A as I am focusing on baking. Recipes you might find at Redeeming the Table and how I’ve changed my baking ingredients since transferring to a more Paleo focus eating lifestyle. One main ingredient is blanched almond flour. Unlike wheat flour, almond flour is less fine in texture, but I findContinue reading “Q&A: How to Adapt to Grain-free & Refined Sugar Free Baking”
My Heart is Full
Q&A: How We Choose To Eat (are we Paleo, GAPS, etc?)
Here is day 2 of Q&A at Redeeming the Table. Yesterday was about the mission & vision behind Redeeming the Table. Today focuses on how our family eats. I have had many conversations with friends & family about why we eat the way we eat, how it works and all of that jazz. So,Continue reading “Q&A: How We Choose To Eat (are we Paleo, GAPS, etc?)”
Q&A: Redeeming the Table’s Mission & Vision
In my attempt to iron out kinks & wrinkles in my life, I’m on a constant Spring Cleaning of the inner “closet” workings of my mind. Part of that is translated into this little slice in the blogosphere, Redeeming the Table. By my very NF nature, I am always refining, asking, inquiring “Who am I?”Continue reading “Q&A: Redeeming the Table’s Mission & Vision”
Backdoor Hospitality 