I walked into Joe’s Garden with woven basket in hand. The girls call it “Mama’s Farmer Market basket.” A small window to enjoy an outing as Kamille, not mama. Everyone has their therapeutic measures in life, mine is grocery shopping. That is grocery shopping outside, preferably at a Farmer’s Market and more adequately…Joe’s Garden, especiallyContinue reading “Day 2: Ode to Joe’s Garden”
Author Archives: kamillecscellick
Day 1: 31 Days of Oktoberfeast: all things food, eating, table
Food is one of my favorite nouns on planet earth. I love meals of simplicity & complexity. Ben laughs at me asking people, “If you we’re on death row, what would be your last meal?” Really though, aside from the morbidity of said question, it’s in a meal where we find so much ofContinue reading “Day 1: 31 Days of Oktoberfeast: all things food, eating, table”
The Feasting Table
One element of hospitality, which strikes me is the mantra of incapability. I interact with people every week who have some of the most beautiful, loving hearts. But, these people might not say they inhibit the “gift of hospitality.” Today I am deeply honored to share on the value of lovingkindness at the great ‘FeastingContinue reading “The Feasting Table”
Day 7: Autumn Soups & Salads
Life keeps going, even when I am behind the wheel forcing my weight to slow it down. And so goes the tale behind the wheel of Redeeming the Table. It’s like when people speak of the best thoughts come while washing dishes, taking a shower; basically, when the hands are not free to pen theContinue reading “Day 7: Autumn Soups & Salads”
Where I Have Found My Hospitality
Water has spilled from the cup the umpteenth time. “Sorry Mama!,” voices my five year old. Reclining into the chair, couch, bed to nurse this five week wonder. Her cry hushes and breathes out grunted satisfaction. Bouncing, incessantly laughing, asking to help with dinner-dishes-mopping-spray something-on ever need of attention ride pounds my nearing four yearContinue reading “Where I Have Found My Hospitality”
Day 6: Autumn Meaty Meals (Fish, Poultry, Pork, Beef) all Paleo
If you are in need of quick and easy to find Paleo Main Meat dishes, I have some great ones for you for the Fall. Most of these have been created for Jogo’s Good Eats, and they aren’t really time consuming. The most time consuming is the Paleo Shepherd’s Pie and Meaty Spaghetti Sauce, dueContinue reading “Day 6: Autumn Meaty Meals (Fish, Poultry, Pork, Beef) all Paleo”
i miss you
Zero to one, one to two, two to three. Every transition is hard and unique in it’s own way. Our freedom, our dying to ourselves was profoundly hard. People singing poetic of their firstborn, sloppily dripping, head over heels in love. Never of the fear, the zombie like feedings, nipples blistered, crying neverContinue reading “i miss you”
Day 5: How to Make Homemade Almond Milk
Truth be told, I still purchase cow’s milk for my daughters (gasp I know). I also on occasion drink it myself in the form of a latte, which honestly is quite rare as I prefer an Americano or regular coffee over many special drinks. A couple months back I was having some away timeContinue reading “Day 5: How to Make Homemade Almond Milk”
Day 3: Pumpkin Puree & Better than Starbucks Pumpkin Spice Latte
Every year we go to eastern Washington over Labor Day to visit the grandparents and attend the county fair. And every morning is the same cozy routine. The girls head upstairs, while granny makes them breakfast and we sleep in. Upon waking, we casually sit on the couch drinking coffee as the girls play. Continue reading “Day 3: Pumpkin Puree & Better than Starbucks Pumpkin Spice Latte”
How To Make Scrambled Eggs (Visual)
Beginning with the Autumn Series is something very near & dear to my heart…EGGS. I know it might not sound very Autumnish; but truly, learning how to make scrambled eggs is one of the better gifts. Heck, eggs are a gift in & of themselves. The perfect meal. While pregnant, I would find that scrambledContinue reading “How To Make Scrambled Eggs (Visual)”
Backdoor Hospitality 