I’ve mentioned before somewhere on here about the online magazine I contribute towards bi-quarterly. It’s Real Food & Health. The little magazine has blossomed and gaining traction. It’s available on the Nook & Kindle. I am fortunate to write pieces on hospitality; as well as, offer up a recipe.
I highly recommend subscribing to it, as there are numerous recipes offered and other health tips. The recipes vary from GAPS diet to soaking to remove phytates to Paleo to fermentation. The recipes I have submitted cannot be found on my blog (available on here), so if these appeal to you:
Harvest Kale Salad
Double Crust Pear Pie (almond flour, no grains)
Inside the Pear Pie
Lemon “Cornmeal” Cake (no corn, grain free)
Backdoor Hospitality 